Books by Dr Marta López-Alonso
| |
Seaweed and microalgae as alternative sources of protein(1st Edition)
(Burleigh Dodds Series in Agricultural Science, 107)
von Lei, Professor Xin Gen, Lei, Professor Xin Gen, Kim, Prof Sung Woo, Shen, Dr Gaozhong, Jacobsen, Prof Charlotte, Naseri, Dr Alireza, Løvstad Holdt, Dr Susan, Loftus, Dr Sarah E., Johnson, Dr Zackary I., Manning, Dr Schonna R., Gol, Dr Reuben D., Wilson, Dr Jordan, Ahmad Termizi, Dr Ainnatul A., Chua, Dr Elvis T., Schenk, Prof Peter, Thomas, Dr Jean-Baptiste, Potting, Prof José, Gröndahl, Dr Fredrik, Pandey, Dr Deepak, Mansouryar, Morteza, Novoa-Garrido, Dr Margarita, Næss, Dr Geir, Kiron, Dr Viswanath, Hansen, Dr Hanne, Nielsen, Dr Mette Olaf, Khanal, Dr Prabhat, López-Alonso, Dr Marta, García-Vaquero, Dr Marco, Miranda, Prof Marta, Kalia, Dr Sahil, Magnuson, Dr Andrew D., Liu, Dr Guanchen, Peng, Dr Mo, Ai, Dr Chunxiang, Luo, Dr Zhi, Ai, Prof Qinghui
Hardcover, 300 Seiten, Veröffentlicht 2021 von Burleigh Dodds Science Pub
ISBN-13: 978-1-78676-620-5, ISBN: 1-78676-620-5
|
| |
Instant Insights
Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74) [Soft Cover ]
von D. N. D'souza, Dr Sam Millet, Nadia Everaert, Charlotte Lauridsen, Dr J. Jacques Matte, Prof Marta Miranda, Dr Marta López-Alonso, Dr Marco García-Vaquero
Paperback, 158 Seiten, Veröffentlicht 2023 von Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-952-7, ISBN: 1-78676-952-2
"This collection features five peer-reviewed reviews on optimising pig nutrition."
|
|
