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Achieving sustainable production of pig meat Volume 2(Illustrated)
Animal breeding and nutrition (Burleigh Dodds Series in Agricultural Science)
von Prof. Julian Wiseman, Dr David S. Buchanan, Dr Sung Woo Kim, Dr J. Jacques Matte, Dr Ludovic Brossard, Dr John M. Brameld, Ms Ingunn Stensland, Dr Candido Pomar, Emily Mahan-Riggs, Duy Ngoc Do, D. N. D'souza, Charlotte Lauridsen, Jean-Yves Dourmad, Florence Garcia-Launay, Jaap Van Milgen, Dr M. R. Bedford, C. L. Walk, David M. Brown, Tim Parr, John R. Pluske, Ines Andretta, Luciano Hauschild, Prof. John Patience, Dr Mike Bedford, Prof. Alan Archibald, Prof. Jack Dekkers, Prof. Glen Almond, Dr Marleen Broekhuijse, Prof. Haja Kadarmideen, Robert Van Barneveld
Hardcover, 340 Seiten, Veröffentlicht 2017 von Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-092-0, ISBN: 1-78676-092-4

"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. These challenges are address ..."

Flexvidere
(Danish Edition)
von Steen Nielsen, Susanne Dau, Susanne Hjorth Hansen, Annette Fiskaali, Bodil Christensen, Charlotte Heigaard Jensen, Søren Bülow Nissen, Hans Jørgen Staugaard, Karen Kirstine Johnsen, Louise Bach Jensen, Maria Hartman Nielsen, Marianne Skov Laursen, Bethina Kuhr, Camilla Gyldendahl Jensen, Elisabeth Lauridsen Lolle, Frank Olsen, Hanne Nissen Bøgesvang, Palle Rasmussen
Paperback, 138 Seiten, Veröffentlicht 2014 von Books On Demand
ISBN-13: 978-87-7145-795-7, ISBN: 87-7145-795-X

Instant Insights
Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
von Ramirez, Prof Alejandro, Maes, Prof Dominiek, Boyen, Filip, Haesebrouck, Freddy, Lauridsen, Charlotte, Højberg, Dr Ole, Canibe, Dr Nuria, Bosi, Dr P., Luise, Dr D., Trevisi, Dr P.
Paperback, 144 Seiten, Veröffentlicht 2022 von Burleigh Dodds Science Publishing
ISBN-13: 978-1-80146-414-7, ISBN: 1-80146-414-6

"This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs."

Instant Insights
Optimising pig nutrition (Burleigh Dodds Science: Instant Insights, 74) [Soft Cover ]
von D. N. D'souza, Dr Sam Millet, Nadia Everaert, Charlotte Lauridsen, Dr J. Jacques Matte, Prof Marta Miranda, Dr Marta López-Alonso, Dr Marco García-Vaquero
Paperback, 158 Seiten, Veröffentlicht 2023 von Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-952-7, ISBN: 1-78676-952-2

"This collection features five peer-reviewed reviews on optimising pig nutrition."

Understanding Gut Microbiomes As Targets for Improving Pig Gut Health
von Mick Bailey, Chris Stokes
400 Seiten, Veröffentlicht 2021 von Burleigh Dodds Science Publishing
ISBN-13: 978-1-78676-487-4, ISBN: 1-78676-487-3

Books by Charlotte Lauridsen