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Books by Arun Kilara
  | | Dairy Processing and Quality Assurance(2nd Edition) von Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah Hardcover, 696 Seiten, Veröffentlicht 2015 von Wiley-Blackwell ISBN-13: 978-1-118-81031-6, ISBN: 1-118-81031-7 "Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; m ..." |
 | | Dairy Ingredients for Food Processing(1st Edition) von Ramesh C. Chandan, Arun Kilara Hardcover, 604 Seiten, Veröffentlicht 2011 von Wiley-Blackwell ISBN-13: 978-0-8138-1746-0, ISBN: 0-8138-1746-3 "The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of international expertise from academic, industrial, ..." |
 | | Manufacturing Yogurt and Fermented Milks(2nd Edition) von Ramesh C. Chandan, Arun Kilara Hardcover, 496 Seiten, Veröffentlicht 2013 von Wiley-Blackwell ISBN-13: 978-1-119-96708-8, ISBN: 1-119-96708-2 "Melding the hands–on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one–of–a–kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to ..." |
 | | ELABORACION DE YOGUR Y LECHES FERMENTADAS von Ramesh Chandan, Arun Kilara, Pedro Ducar Maluenda Paperback, 528 Seiten, Veröffentlicht 2014 von Acribia ISBN-13: 978-84-200-1177-6, ISBN: 84-200-1177-0 "Rare book" |
 | | Manufacturing Yogurt and Fermented Milks(1st Edition) von Arun Kilara, Ramesh C. Chandan, Y. H. Hui, Charles H. White Hardcover, 364 Seiten, Veröffentlicht 2006 von Wiley-Blackwell Illustrated ISBN-13: 978-0-8138-2304-1, ISBN: 0-8138-2304-8 "Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packagi ..." |
 | | Dairy Processing and Quality Assurance(1st Edition) von Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah Hardcover, 600 Seiten, Veröffentlicht 2008 von Wiley-Blackwell ISBN-13: 978-0-8138-2756-8, ISBN: 0-8138-2756-6 "Dairy Processing and Quality Assurance gives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen des ..." |
 | | Dairy Ingredients For Food Processing von Chandan And Kilara, Ramesh C. Chandan Hardcover, Veröffentlicht 2017 von Wiley ISBN-13: 978-81-265-6356-2, ISBN: 81-265-6356-7 |
 | | Dairy Processing and Quality Assurance von Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah 696 Seiten, Veröffentlicht 2015 von John Wiley & Sons ISBN-13: 978-1-118-81029-3, ISBN: 1-118-81029-5 "Biological effects of high hydrostatic pressure on food microorganisms. Food Technol. 43 (3): 99–107. Hunag, K., Tian ... 2007. Disruption and reassociation of casein micelles during high-pressure treatment: influence of whey proteins. ... Ajlouni S, Singh TK. (2014). Lipid oxidation volatiles absent in milk after selected ultrasonication processing. Ultrason. ... Food Res. Int. 25 (2): 151–158. Leistner L . 2000. Basic aspects of f ..." |
 | | Dairy Processing and Quality Assurance von Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah 696 Seiten, Veröffentlicht 2015 von John Wiley & Sons ISBN-13: 978-1-118-81030-9, ISBN: 1-118-81030-9 "With Lc. lactis ssp. lactis biovar. diacetylactis (Lc. diacetylactis), the diacetyl: acetoin concentration ratio increased linearly with initial oxygen concentration. It was eight times higher at 100% oxygen saturation of the medium than under anaerobiosis (Bassit et al., 1993). This was related to much higher levels of acetolactate synthetase activity in the presence of oxygen (Bassit et al., 1993). Acetolactate is a precursor to ..." |
 | | Dairy Ingredients for Food Processing von Arun Kilara Digital, 606 Seiten, Veröffentlicht 2010 von Wiley-Blackwell ISBN-13: , ISBN: |
 | | Manufacturing Yogurt and Fermented Milks(1st Edition) von Ramesh C. Chandan, Charles H. White, Arun Kilara, Y. H. Hui Digital, 364 Seiten, Veröffentlicht 2010 von Wiley-Blackwell ISBN-13: 978-0-470-79252-0, ISBN: 0-470-79252-3 "Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packagi ..." |
 | | Manufacturing Yogurt and Fermented Milks(1st Edition) von Ramesh C. Chandan, Charles H. White, Arun Kilara, Y. H. Hui Digital, 364 Seiten, Veröffentlicht 2008 von Wiley-Blackwell ISBN-13: 978-0-470-27653-2, ISBN: 0-470-27653-3 "Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to write Manufacturing Yogurt and Fermented Milks. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented milks from the receipt of raw materials to the packagi ..." |
 | | Dairy Ingredients for Food Processing von Ramesh C. Chandan , Inc. Global Technologies , Editor: Arun Kilara Cd, 568 Seiten, Veröffentlicht 2011 von Wiley-Blackwell ISBN-13: 978-0-470-95916-9, ISBN: 0-470-95916-9 |
 | | Dairy Processing and Quality Assurance von Rc Chandan , Editor: Arun Kilara , Chapel Hill Cd, 600 Seiten, Veröffentlicht 2009 von Wiley-Blackwell ISBN-13: 978-0-8138-0403-3, ISBN: 0-8138-0403-5 |
 | | Manufacturing Yogurt and Fermented Milks,(2nd Edition) von Ramesh C. Chandan , Editor: Arun Kilara , Chapel Hill Printed Access Code, 496 Seiten, Veröffentlicht 2013 von Wiley-Blackwell ISBN-13: 978-1-118-48130-1, ISBN: 1-118-48130-5 |
 | | Dairy Ingredients for Food Processing von Ramesh C. Chandan , Editor: Arun Kilara , Inc. Global Technologies 568 Seiten, Veröffentlicht 2010 von John Wiley & Sons ISBN-13: 978-0-470-95912-1, ISBN: 0-470-95912-6 |
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