Biosurfactants in Food(1st Edition) (SpringerBriefs in Food, Health, and Nutrition) von DeepanshSharma Paperback, 86 Seiten, Veröffentlicht 2016 von Springer ISBN-13: 978-3-319-39413-8, ISBN: 3-319-39413-4
"The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported ..."
"This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceutical ..."
"Sandoval Marco, A., Stolpe Neal, B., Zagal Erick, M., María, M., 2007. The effect of cropepasture rotations ... Soares, J.C., Santos, C.S., Carvalho, S.M.P., Pintado, M.M., Vasconcelos, M.W., 2019. Preserving the nutritional quality of ..."
"Nature 418:884–889 Sergeev N, Distler M, Courtney S, Al-Khaldi SF, Volokhov D
, Chizhikov V, Rasooly A (2004) ... Int J Pharm Sci Res 6(9):3913–3919 Singh V,
Jain P, Dahiya S (2016) Isolation and characterization of bacteriophage from ..."
"Dalili, D., M. Amini, M. Ali Faramarzi, M. Reza Fazeli, M. Reza Khoshayand, et al.
2015. Isolation and structural characterization of Coryxin, a novel cyclic
lipopeptide from Corynebacterium xerosis NS5 having emulsifying and anti-
biofilm ..."
"International Journal of Food Microbiology, 113(1), 1–15. Gol·ek, P., Bednarski,
W., Brzozowski, B., & Dziuba, B. (2009). The obtaining and properties of
biosurfactants synthesized by bacteria of the genus Lactobacillus. Annals of
Microbiology, 59(1), 119–126. Gomaa, E. Z. (2013). Antimicrobial activity of a
biosurfactant produced by Bacillus licheniformis strain M104 grown on whey.
Brazilian Archives of Biology and Technology, 56( ..."
"Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil ... 2007). The expansion
of low-budget routes and inexpensive substrates can account for 10–30 % of
product developed (Mukherjee et al. 2006; Mutalik et ... Utilization of simple
substrates with low-cost product recovery approaches will cut down the economy
of fermentation process and the utilization of agro-industrial substrates signifies
an encouraging step to achieve that aim ..."
"Methods of leaching vary, from in situ dump leaching and heap leaching, with
circulation, percolation, and irrigation of the leaching medium, to various tank or
reactor leaching (Rawlings and Silver, 1995). ... BIOMINING. AND. THEIR.
CHARACTERISTICS. A variety of acidophilic, autotrophic, heterotrophic, and
chemolithotrophic iron- and sulfur-oxidizing bacteria can oxidize minerals or
mineral concentrates such as copper, gold, and u ..."