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Mechanisation and Automation in Dairy Technology(1st Edition)
(Sheffield Food Technology)
von Barry A. Law
Hardcover, 362 Seiten, Veröffentlicht 2001 von Wiley-Blackwell
ISBN-13: 978-1-84127-110-1, ISBN: 1-84127-110-1

Probiotic Dairy Products(2nd Edition)
(Society of Dairy Technology)
von Adnan Y. Tamime, Linda V. Thomas
Hardcover, 432 Seiten, Veröffentlicht 2018 von Wiley-Blackwell
ISBN-13: 978-1-119-21410-6, ISBN: 1-119-21410-6

Processed Cheese and Analogues(1st Edition)
von Adnan Y. Tamime, A. Y. Tamime
Hardcover, 368 Seiten, Veröffentlicht 2011 von Wiley-Blackwell
ISBN-13: 978-1-4051-8642-1, ISBN: 1-4051-8642-9

Microbial Toxins in Dairy Products(1st Edition)
(Society of Dairy Technology series)
von Adnan Y. Tamime, Wiley-Blackwell
Hardcover, 352 Seiten, Veröffentlicht 2017 von Wiley-Blackwell
ISBN-13: 978-1-118-75643-0, ISBN: 1-118-75643-6

Technology of Cheesemaking(2nd Edition)
von Adnan Y. Tamime, Barry A. Law, Wiley-Blackwell, And Tamime Law
Hardcover, 512 Seiten, Veröffentlicht 2010 von Wiley-Blackwell
ISBN-13: 978-1-4051-8298-0, ISBN: 1-4051-8298-9

Society of Dairy Technology Ser.
Technology of Cheesemaking 14
von Barry A. Law, Adnan Y. Tamime
512 Seiten, Veröffentlicht 2010 von John Wiley & Sons
ISBN-13: 978-1-4443-2375-7, ISBN: 1-4443-2375-X

"Now in a fully-revised new edition, this book covers the science and technology underlying cheesemaking, as practised today in the manufacture of hard, semi-soft and soft cheeses."

Fermented Milks(1st Edition)
(Society of Dairy Technology)
von Adnan Y. Tamime, Helena Eliasson, Rangne Fonden, Pariyaporn Itsaranuwat, Beata Kupiec-Teahan, John Lucey, Steen Lyck, Lars-Ebbe Nilsson, Barbaros Ozer, R. K. Robinson, P. Ross
Hardcover, 288 Seiten, Veröffentlicht 2006 von Wiley-Blackwell
Illustrated
ISBN-13: 978-0-632-06458-8, ISBN: 0-632-06458-7

Structure of Dairy Products(1st Edition)
(Society of Dairy Technology series)
von Adnan Y. Tamime, M. Auty, Doris Jaros, Ulrich Kulozik, D. Lewis, Alejandro G. Marangoni, Martin Michel, Dr Bruce Campbell, Editor: Adnan Tamime, Tamime Food Standards
Hardcover, 304 Seiten, Veröffentlicht 2007 von Wiley-Blackwell
Illustrated
ISBN-13: 978-1-4051-2975-6, ISBN: 1-4051-2975-1

Mechanisation and Automation in Dairy Technology(1st Edition)
(Sheffield Food Technology)
von Adnan Y. Tamime, Barry A. Law, Gerald D. Fasman
Hardcover, 320 Seiten, Veröffentlicht 2001 von Blackwell
ISBN-13: 978-0-8493-0509-2, ISBN: 0-8493-0509-8

Society of Dairy Technology Ser.
Processed Cheese and Analogues
von Adnan Tamime, A.Y. Tamime
Veröffentlicht 2011
ISBN-13: 978-1-4443-4184-3, ISBN: 1-4443-4184-7

Society of Dairy Technology
Membrane Processing : Dairy and Beverage Applications
von Adnan Y. Tamime
376 Seiten, Veröffentlicht 2012 von Wiley-Blackwell
ISBN-13: 978-1-118-45704-7, ISBN: 1-118-45704-8

"Gourley, L., Britten, M., Gauthier, S.F. & Pouliot, Y. (1994) Characterisation of adsorptive fouling on ultrafiltration ... Heino, A.T., Uusi-Rauva, J.O., Rantamaki, P.R. & Tossavainen, O. (2007) Further Applications of Membrane Filtration in Dairy ..."

Brined Cheeses
von Adnan Tamime, A. Y. Tamime
Digital, Veröffentlicht 2006 von Blackwell Publishers
ISBN-13: , ISBN:

Society of Dairy Technology(3rd Edition)
Cleaning-in-Place : Dairy, Food and Beverage Operations 13
von Adnan Y. Tamime
Digital Download, 272 Seiten, Veröffentlicht 2009 von John Wiley & Sons Inc (E)
ISBN-13: 978-1-4443-0225-7, ISBN: 1-4443-0225-6

"... Comparison oftraditional and rapid methods for assessing the risk of bacterial contamination from cutting boards. International Journal of Environmental Health Research, 9, 67–74. US20040033930A1 Cleaning and Disinfecting agent. Inventor: Manfred Thonhauser, Filed: July 26, Thonhauser GmbH, Cleaning Technology, http://www.thonhauser.net/html/e/home.htm 9 Management of CIP Operations K.J. Burgess 9.1 Background to Assessment of ..."

Dairy Fats and Related Products
von Adnan Y. Tamime
344 Seiten, Veröffentlicht 2009 von John Wiley & Sons
ISBN-13: 978-1-4443-1623-0, ISBN: 1-4443-1623-0

"... temperatures <8◦C (Pudja et al., 2008). The fresh product is an oil-in-water emulsion, is light yellow to ivory in colour, has a mild, cooked milk, butter-like flavour and has much similarity with cream cheese. On ageing, fat globules coalesce, resulting in the gradual transformation of the product to a water-in-oil emulsion, and the simultaneous percolation of serum. This results in an age- related drop in moisture content to 1 ..."

Milk Processing and Quality Management
(Blackwell Introductions to the Classical World)
von Adnan Y. Tamime
Digital Download, 344 Seiten, Veröffentlicht 2009 von John Wiley & Sons Inc (E)
ISBN-13: 978-1-4443-0165-6, ISBN: 1-4443-0165-9

"General requirements for designing food-processing equipment, including dairy equipment, are described in various guidelines and directives like the machine safety directive (EU, 1989), and the hygiene of foodstuffs. Furthermore ... An overview of all the titles available and a short description is given in the EHEDG yearbook 2007 (EHEDG, 2007e). ... When insulating, it is essential to avoid condensation within the insulating layer ..."

Dairy Powders and Concentrated Products
von Adnan Y. Tamime
408 Seiten, Veröffentlicht 2009 von Blackwell Pub (E)
ISBN-13: 978-1-4443-2273-6, ISBN: 1-4443-2273-7

"Huppertz, T., Hennebel, J.-B., Considine, T., Rehman, S.-U., Kelly, A.L. & Fox, P.F. (2006) A method for the large-scale isolation of β-casein. Food Chemistry, 99 , 45–50. Hustinx, J.C.A., Singh, T.K. & Fox, P.F. (1997) Heat-induced hydrolysis of sodium caseinate. International Dairy Journal, 7, 207–212. ... Kelly, P.M., Kelly, J., Mehra, R., Oldfield, D.J., Raggett, E. & O'Kennedy, B.T. (2000) Implementation of integrated membrane ..."

Mechanisation And Automation In Dairy Technology
von Adnan Y. Tamime
Hardcover, Veröffentlicht 2015 von Wiley India
ISBN-13: 978-81-265-5732-5, ISBN: 81-265-5732-X

Brined Cheeses(1st Edition)
von Adnan Y. Tamime, Wiley-Blackwell, E. Antifantakis, V. Barraquio, Noreddine Benkerroum, Thomas Bintsis, C. Brito, Alan Kelly, G. Kiers, Golfo Moatsou, Marice Oliveira
Hardcover, 344 Seiten, Veröffentlicht 2006 von Wiley-Blackwell
Illustrated
ISBN-13: 978-1-4051-2460-7, ISBN: 1-4051-2460-1

Cleaning-in-Place(3rd Edition)
Dairy, Food and Beverage Operations
von Adnan Y. Tamime, Wiley-Blackwell
Hardcover, 272 Seiten, Veröffentlicht 2008 von Wiley-Blackwell
ISBN-13: 978-1-4051-5503-8, ISBN: 1-4051-5503-5

Processed Cheeses and Analogues
von Adnan Tamime
Other Digital
ISBN-13: 978-1-4443-4185-0, ISBN: 1-4443-4185-5

Books by Adnan Tamime